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Costa Rica Pastoria Tarrazu

A truly special coffee from CoopeTarrazú .

This anaerobic fermentation processed coffee that is the embodiment of Spring.

Notes of toasted and buttered hot cross buns, mulled cider, cinnamon and stewed stone fruits.

Please note; we will be selling this coffee as whole bean only.

More info

Producer: Coop Tarrazu
Region: Tarrazu Valley
Altitude: 1600 - 1750m  
Process: Anaerobic Fermentation
Varietal: Caturra/Catuai

Regular price £12.50 GBP
Regular price Sale price £12.50 GBP
Sale Sold out
Tax included.